The eukaryotic microscopic powerhouse, YEAST that aids bakers in making quality bread for centuries. IB yeast is an improved Saccharomyces cerevisiae strain that provides constant sugar fermentation of dough, thus improves bready flavours, aromas, texture and colour in all climatic conditions. It enhances overall quality of all bread varieties such as Indian soft breads, and hard breads like sourdough. We offer high and low sugar tolerance yeasts that brings quality baking experience.